In town visiting and our Aunt suggested we come. Everything is perfect. Absolutely no complaints. Perfect serving sizes. Look forward to visiting again. Don’t pass up on this place.
Chad Chaar
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March 17, 2024
Got a shrimp Scampi, was okay! Super friendly staff. Old school restaurant & ambiance. Wish menu has more options. Such as, shrimp Alfredo at the price of Shrimp Scampi without the additional $10 price surcharge.
Celtic SkyWoman
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September 15, 2023
Our first time here. Beautiful ❤️ authentic Italian restaurant. Ordered Calamari Fritti for an appetizer. This is hands down the best in the area !!! Cooked to perfection & light as a feather. ( Many overcook it) Then onto the entree, beyond DELICIOUS 💖 both prepared to perfection. Our server Danielle was a sweetheart, excellent staff. Wonderful owner & chef. We will definitely be back & look forward to trying another delicious dish. Better than West Shore !!! Highly recommend to anyone wanting Authentic Italian food lovingly prepared. Smaller more intimate restaurant, yet enough space for everyone. Make a reservation. Thank You -)))
Bruce Martin Martin
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April 24, 2024
I have heard about this place and was starving so stopped in after the gym today for take out. I got the spaghetti n meatballs and since these days servings are typically very small I asked helping size and to add more.
The adult dinner comes with 2 meatballs and a very nice woman advised me to get an adult order and childs order.
The food was excellent, the meatballs large (not the little golf ball sizes these days). And the adult portion filled me up alone. That rarely happens these days!
Very good food and nice staff. I am very happy I finally tried this place. Will definitely be a steady customer.
Very nice staff and great food.
Jose Nunez (Joe Choo Choo)
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December 31, 2023
Italian cuisine is simple. You make your bones on your sauces. Here's a winner. Alfredo not salty, Marinara not acid, Marsala on point. Limoncello Mascarpone cake was excellent, not overly sweet. The Chocolate Mousse was not overly bitter, was great. Calamari Fritti was a hefty serving, delicious. Danielle was the pro. Minor drawback was the potatoes with my wonderful Veal Valdostana. Whatever they're called, they're home fries, dude. Definitely coming back.👍
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518 Oakfield Dr, Brandon, FL 33511, USA
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In town visiting and our Aunt suggested we come. Everything is perfect. Absolutely no complaints. Perfect serving sizes. Look forward to visiting again. Don’t pass up on this place.
Got a shrimp Scampi, was okay! Super friendly staff. Old school restaurant & ambiance. Wish menu has more options. Such as, shrimp Alfredo at the price of Shrimp Scampi without the additional $10 price surcharge.
Our first time here. Beautiful ❤️ authentic Italian restaurant. Ordered Calamari Fritti for an appetizer. This is hands down the best in the area !!! Cooked to perfection & light as a feather. ( Many overcook it) Then onto the entree, beyond DELICIOUS 💖 both prepared to perfection. Our server Danielle was a sweetheart, excellent staff. Wonderful owner & chef. We will definitely be back & look forward to trying another delicious dish. Better than West Shore !!! Highly recommend to anyone wanting Authentic Italian food lovingly prepared. Smaller more intimate restaurant, yet enough space for everyone. Make a reservation. Thank You -)))
I have heard about this place and was starving so stopped in after the gym today for take out. I got the spaghetti n meatballs and since these days servings are typically very small I asked helping size and to add more. The adult dinner comes with 2 meatballs and a very nice woman advised me to get an adult order and childs order. The food was excellent, the meatballs large (not the little golf ball sizes these days). And the adult portion filled me up alone. That rarely happens these days! Very good food and nice staff. I am very happy I finally tried this place. Will definitely be a steady customer. Very nice staff and great food.
Italian cuisine is simple. You make your bones on your sauces. Here's a winner. Alfredo not salty, Marinara not acid, Marsala on point. Limoncello Mascarpone cake was excellent, not overly sweet. The Chocolate Mousse was not overly bitter, was great. Calamari Fritti was a hefty serving, delicious. Danielle was the pro. Minor drawback was the potatoes with my wonderful Veal Valdostana. Whatever they're called, they're home fries, dude. Definitely coming back.👍