Tried out their new brunch this past weekend! We were seated quickly and Todd was an enthusiastic waiter. He pointed out menu items to us and was very attentive. The brunch menu itself is pretty limited but you can also order off the full regular menu as well. Our favorite appetizers are the shrimp and eggplant as well as the truffle bread! Those two are a match made in heaven! We tried a variety of brunch items for the table to share. Our favorites were the steak and eggs and the avocado toast. We do wish the poached eggs were a little less cooked/runnier yolks but overall still yummy! We sat outside and there wasn’t any ambiance music so it was a little stale but overall always a great experience at Brio!
I visited this restaurant in October, 2023. I ordered the Pasta Brio which was delicious. I requested sun dried tomatoes in the pasta dish which they accommodated for at no extra cost. The prices on the menu are a little expensive but well worth it. I didn’t care for the complementary bread that much but it is complementary so I guess I can’t complain that much. Brio Italian Grille also offers a happy hour menu, Monday - Friday from 3pm - 7pm. The design and vibe of the restaurant is upscale which I enjoyed. Overall I would rate 4 out of 5 stars.
I truly enjoyed my Calamari appetizer with Shrimp and Scallop Risotto for the main course and you know I had to have an Ultimate Italian Mango Margarita to wash it all down 😀. I sat outside so I could people watch and enjoy the weather. They also have a happy hour from 3-7pm, go enjoy I highly recommend!
It was decent. The bread and butter was pretty average, the kalamari was okay but it was kinda rubbery, and the spinach dip was pretty good while it was still warm. I got the pasta alla vodka with sauteed shrimp. I wasnt a huge fan of the pasta, but the shrimp was amazing.
Bethany and Manager John. Was awesome.. FROM the food to the service it was wonderful. I seen a wonderful team work and the place is clean and everyone was looking their best.
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