I wanted to express my appreciation for the exemplary service provided by Marcos during my recent dining experience at your restaurant. The way he served us was truly commendable, and his hospitality made me feel extremely comfortable throughout the meal. Marcos mentioned that he is from New York, and his professionalism and attentiveness truly stood out.
Recommended 100%
Eileen Hall
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October 12, 2024
DeVito's is an incredible experience. The food, atmosphere and service are absolutely the best. What a find when we were simply on foot while staying at a hotel nearby. Evelyn is so gracious, friendly and attentive. Pristine clean Ladies Room always appreciated.
Stephanie Hilland
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February 08, 2025
Stephanie with Offline - amazing. we went early bc of a show at the Straz but the food was amazing! had the meatballs as an app! yum!! then the vodka & truffle pastas! soooo good! but dessert was the best - tiramasu was THE Best! such a cute restaurant & love the atmosphere!!!! we will be back!
Cindy Meridith
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November 15, 2024
This was our birthday celebration stop for the weekend here. They did an amazing job helping us with reservation (from out of town) to suggestions for cake in the area. The whole staff was wonderful and the food-amazing! Highly highly recommend😊
Sally
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January 30, 2025
I am in town for business, and this establishment is conveniently located across the street from my Hilton. The reviews and menu options initially led me to believe it would be a satisfactory choice.
I began with a dirty martini. Although four different vodkas were listed on the menu, only one was available when I ordered. I inquired about blue cheese martinis and was offered gorgonzola instead, which seemed acceptable. However, the martini itself was not properly prepared, lacking the expected flavor, and the olives were bland, including the cheese-stuffed ones. It appeared as though the olive juice had been diluted, resulting in a lackluster drink.
The burrata caprese and garlic focaccia were the highlights of my meal, and I would recommend both.
For the main course, I opted for the seafood ravioli, which was disappointing. Despite the menu indicating it would be topped with shrimp and blue crab meat, there was no crab present—only shrimp and tomatoes. While the three shrimp were enjoyable, the dish did not justify its $42 price tag.
I chose not to send the dish back, especially after witnessing another patron return their osso buco for being bland and not tender. The inconvenience he faced deterred me from even requesting salt and pepper for my meal.
In summary, while the salad and bread were satisfactory, they could have easily been prepared in my hotel room, leading to a more satisfying experience.
Our Address
200 N Tampa St, Tampa, FL 33602, USA
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I wanted to express my appreciation for the exemplary service provided by Marcos during my recent dining experience at your restaurant. The way he served us was truly commendable, and his hospitality made me feel extremely comfortable throughout the meal. Marcos mentioned that he is from New York, and his professionalism and attentiveness truly stood out. Recommended 100%
DeVito's is an incredible experience. The food, atmosphere and service are absolutely the best. What a find when we were simply on foot while staying at a hotel nearby. Evelyn is so gracious, friendly and attentive. Pristine clean Ladies Room always appreciated.
Stephanie with Offline - amazing. we went early bc of a show at the Straz but the food was amazing! had the meatballs as an app! yum!! then the vodka & truffle pastas! soooo good! but dessert was the best - tiramasu was THE Best! such a cute restaurant & love the atmosphere!!!! we will be back!
This was our birthday celebration stop for the weekend here. They did an amazing job helping us with reservation (from out of town) to suggestions for cake in the area. The whole staff was wonderful and the food-amazing! Highly highly recommend😊
I am in town for business, and this establishment is conveniently located across the street from my Hilton. The reviews and menu options initially led me to believe it would be a satisfactory choice. I began with a dirty martini. Although four different vodkas were listed on the menu, only one was available when I ordered. I inquired about blue cheese martinis and was offered gorgonzola instead, which seemed acceptable. However, the martini itself was not properly prepared, lacking the expected flavor, and the olives were bland, including the cheese-stuffed ones. It appeared as though the olive juice had been diluted, resulting in a lackluster drink. The burrata caprese and garlic focaccia were the highlights of my meal, and I would recommend both. For the main course, I opted for the seafood ravioli, which was disappointing. Despite the menu indicating it would be topped with shrimp and blue crab meat, there was no crab present—only shrimp and tomatoes. While the three shrimp were enjoyable, the dish did not justify its $42 price tag. I chose not to send the dish back, especially after witnessing another patron return their osso buco for being bland and not tender. The inconvenience he faced deterred me from even requesting salt and pepper for my meal. In summary, while the salad and bread were satisfactory, they could have easily been prepared in my hotel room, leading to a more satisfying experience.