. The aroma of sizzling shrimp and creamy grits filled the air as I stepped into the charming breakfast haven. The warm, inviting ambiance set the stage for a delightful morning. With anticipation, I ordered the signature shrimp and grits, a dish that promised to tantalize my taste buds.
As the plate arrived, my eyes widened with delight. A mound of golden grits, studded with plump, succulent shrimp, was artfully arranged. Each shrimp, perfectly cooked, exuded a subtle spice that danced on my palate. The grits, creamy and comforting, provided the ideal canvas for the flavorful shrimp.
With each bite, I was transported to a culinary heaven. The combination of textures and flavors was simply divine. The shrimp, tender and juicy, complemented the rich, cheesy grits flawlessly. The subtle spice added a delightful kick, elevating the dish to new heights.
As I savored the last morsel, I couldn't help but smile. This breakfast experience was more than just a meal; it was a culinary journey that left me feeling satisfied and content.
Ashley Joseph
-
October 20, 2024
Food was so amazing. I had the lamb and the Mac and cheese and it was one of the best meals ever. Mojito was good too. Very tiny restaurant but very pretty
Lela Massey
-
January 14, 2025
Spent my 21st birthday dinner here. Beautiful place, they set the tables for the reservation very neatly and even gave me birthday napkins as a nice touch. The chilean seabass was impeccable. Tasted like butter, and perfectly cooked and paired with the black rice. The bread and dip appetizer was also so great. Would recommend for a nice evening, had a lovely sunset view that day too.
Brandon Cornell
-
April 15, 2022
First off the service was perfect. Our wait staff was pure perfection. The restaurant was beautiful. And our appetizer was perfect. They also had a tasty non alcoholic beer that I could enjoy.
Unfortunately I cannot give a perfect experience because my steak bites were too tough to eat. They were also lacking flavor.
My wife's burger was also unseasoned and bland.
I do not think I would come back for a second try. With the costs of the meals this really is a one chance deal. I could get an equivalent meal half the price at other places.
Bert Bear
-
October 19, 2024
Where do I even begin? This place was a complete letdown from the moment we walked in. We came specifically for brunch, only to be told—after waiting 20 minutes for any acknowledgment—that brunch was no longer being served. Why even advertise it if you're going to pull the rug out from under your customers?
The food, if you can call it that, was a whole other level of bad. I ordered a turkey sandwich, hoping for something simple and satisfying. Instead, what I got tasted like it was slapped together with Oscar Mayer deli meat—overly salty, processed, and just downright unpleasant. It was the kind of sandwich you’d expect from a gas station, not a restaurant claiming to offer decent meals.
The service was equally terrible. The hostess ignored us for what felt like forever, and when they finally did grace us with their presence, it was only to tell us what we couldn’t order brunch. No apologies, no explanation—just a dismissive attitude as if we were inconveniencing them by being there.
And the cherry on top? The place smelled like trash. Literally. The faint odor of garbage lingered throughout the dining area, making an already awful experience somehow worse. It's beyond me how a restaurant can think it's acceptable to treat customers like this.
Do yourself a favor—save your money and go anywhere else.
Our Address
2545 N Rocky Point Dr, Tampa, FL 33607, USA
Ad 2
Ads Info
Ads Title
Claim Listing: Julian Restaurant
Please Login or Register an Account to Claim Listing
. The aroma of sizzling shrimp and creamy grits filled the air as I stepped into the charming breakfast haven. The warm, inviting ambiance set the stage for a delightful morning. With anticipation, I ordered the signature shrimp and grits, a dish that promised to tantalize my taste buds. As the plate arrived, my eyes widened with delight. A mound of golden grits, studded with plump, succulent shrimp, was artfully arranged. Each shrimp, perfectly cooked, exuded a subtle spice that danced on my palate. The grits, creamy and comforting, provided the ideal canvas for the flavorful shrimp. With each bite, I was transported to a culinary heaven. The combination of textures and flavors was simply divine. The shrimp, tender and juicy, complemented the rich, cheesy grits flawlessly. The subtle spice added a delightful kick, elevating the dish to new heights. As I savored the last morsel, I couldn't help but smile. This breakfast experience was more than just a meal; it was a culinary journey that left me feeling satisfied and content.
Food was so amazing. I had the lamb and the Mac and cheese and it was one of the best meals ever. Mojito was good too. Very tiny restaurant but very pretty
Spent my 21st birthday dinner here. Beautiful place, they set the tables for the reservation very neatly and even gave me birthday napkins as a nice touch. The chilean seabass was impeccable. Tasted like butter, and perfectly cooked and paired with the black rice. The bread and dip appetizer was also so great. Would recommend for a nice evening, had a lovely sunset view that day too.
First off the service was perfect. Our wait staff was pure perfection. The restaurant was beautiful. And our appetizer was perfect. They also had a tasty non alcoholic beer that I could enjoy. Unfortunately I cannot give a perfect experience because my steak bites were too tough to eat. They were also lacking flavor. My wife's burger was also unseasoned and bland. I do not think I would come back for a second try. With the costs of the meals this really is a one chance deal. I could get an equivalent meal half the price at other places.
Where do I even begin? This place was a complete letdown from the moment we walked in. We came specifically for brunch, only to be told—after waiting 20 minutes for any acknowledgment—that brunch was no longer being served. Why even advertise it if you're going to pull the rug out from under your customers? The food, if you can call it that, was a whole other level of bad. I ordered a turkey sandwich, hoping for something simple and satisfying. Instead, what I got tasted like it was slapped together with Oscar Mayer deli meat—overly salty, processed, and just downright unpleasant. It was the kind of sandwich you’d expect from a gas station, not a restaurant claiming to offer decent meals. The service was equally terrible. The hostess ignored us for what felt like forever, and when they finally did grace us with their presence, it was only to tell us what we couldn’t order brunch. No apologies, no explanation—just a dismissive attitude as if we were inconveniencing them by being there. And the cherry on top? The place smelled like trash. Literally. The faint odor of garbage lingered throughout the dining area, making an already awful experience somehow worse. It's beyond me how a restaurant can think it's acceptable to treat customers like this. Do yourself a favor—save your money and go anywhere else.