Great vibe & service, most of our food was great but the veal didn’t do much for me.
Our first time here and it was rather early for dinner but we hadn't even had lunch that day. One of those days where you're rushing everywhere. Well, we walk in and there's only a few tables that were taken. The host tells us they can't seat us until 8:45 and it's literally 5ish? No problem, we could see the screen and it was booked solid. We start to leave and another server tells us to wait a minute and he would seat us. So glad we stayed. The food was wonderful and our server was a very sweet young man. It's a locals spot so I'm sure it's always busy. We will definitely be back.
Everything was AMAZING. Best (free, for the table) bruschetta, lightest house salad, best butternut squash ravioli, and best garlic bread I’ve ever had. Trust me on this 😂 Service was great - atmosphere was perfect. Mini cannolis were the perfect dessert - not too much and customizable. I highly, highly recommend. Also - our waitress, Misty, was amazing! Definitely recommend her.
They have the best bread!! Overall experience was wonderful. Weather permitting, I recommend you eat outside in the alley type seating. So cozy and a cute little Italian vibe. Waiter recommended a cheese wheel appetizer because what we wanted was out. It was an interesting experience. Wouldn't get it again, but it was cool to try something new. I ordered chicken alfredo - very creamy and tasty! Needed salt though. My wife ordered shrimp and scallop scampi - she said it was very good and seafood was cooked well. The star of the meal was the bread! Loved it. Waiter was very nice. Would come here again!
We were sitting right next to the door which it wasn't comfortable and it was cold Christmas eve. Service was excellent but food wasn't as great as we expected. Burrata was good. Butter squash ravioli was good My shrimp was over cook and Chicken was very dry and over cook. I guess we need to avoid holiday season. Good free Expresso.
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