Rooster & The Till immediately became my favorite spot in Tampa the moment I walked in. The atmosphere is super chic, I love the open kitchen concept and the food is to die for. Their Smoke Potato Piergogies is my favorite appetizer, I would definitely eat it as my last meal if doctors were to tell me that I have a few days to live. I don’t even think their short rib is short rib because it somehow tastes better than what one would imagine short rib tasting like. Normally I’d say I hate small portions, but I have learned how to just appreciate the flavor and taste, and let my taste buds bask in the rich explosion of flavors. The small portions make you appreciate every bite even more. I super highly recommend this place.
Andrea Garrison
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March 21, 2024
Everything was FANTASTIC!
This is a must do for any foodie.
Service, Drinks, Food everything was better than expected!
The Birthday card, so sweet.
Thank you all for an incredible experience, when we are back in town we will definitely coming back!
K.
-
March 04, 2024
Cobia Collar:
a fried fish collar dish, offers a tangy, salty, and mildly spicy flavor kinda like Thai cuisine, though personally, I didn't find it very spicy. At around $10 during happy hour, it's worth a try
Smoked Potato Pierogies:
The smoked potato pierogies, served with fried artichokes, cabbage, and carrot sauce, are quite tasty, especially if you prefer a slightly sweet flavor.
Foie Gras:
The foie gras, pan-seared, is incredibly rich in fat.
Mocktail:
also tried a mocktail with a rose flavor, their ice melts quickly.
Overall, the experience exceeded my expectations; I'd likely return for menu updates. They offer limited seating during happy hour and a tasting menu priced around $145 per person
Saahil Panikar
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March 24, 2024
The Pros:
The first thing I want to do is give a huge shout-out to Sam! She was a fantastic server who did a great job.
We tried a few different cocktails and they were all incredible. Very well done and I would recommend them.
The short rib, the beef tartare, the lavender pear pistachio dessert were all exceptional and worth raving about!
The Con:
In my opinion this is the only thing keeping this from being a five star review. My party and I all ordered the tasting menu, and per the website I filled out the tasting menu accomodation request in advance as I have a seafood allergy. In email I was told it wasn't a problem and I was assured again by Sam when I was seated that it wouldn't be an issue.
The very first course was an oyster amuse-bouche that I couldn't eat, and they didn't offer me any kind of alternative. I just had one less course than the rest of my party which was a very disappointing start to a meal that we spent nearly $1000 on. I would have also accepted an accomodation like a discount or a drink but they didn't offer anything like that. I want to be fair here that there is also a hamachi crudo dish on the tasting menu that they did offer me a delicious deviled egg alternative which was absolutely fantastic, so I didn't go completely unaccomodated, but it was still frustrating to have let them know weeks in advance, and confirmed at the door, and still been excluded from a course.
Cheryl Moore
-
March 02, 2024
Rooster & the Till is another one of our favorites for delectable chef creations that will delight all your senses. The beautiful presentation, surprising combinations, and the consistently delcious results keep us coming back for more. The excellent service and modern vibe naturally set them apart from the others.
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6500 N Florida Ave, Tampa, FL 33604, USA
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Rooster & The Till immediately became my favorite spot in Tampa the moment I walked in. The atmosphere is super chic, I love the open kitchen concept and the food is to die for. Their Smoke Potato Piergogies is my favorite appetizer, I would definitely eat it as my last meal if doctors were to tell me that I have a few days to live. I don’t even think their short rib is short rib because it somehow tastes better than what one would imagine short rib tasting like. Normally I’d say I hate small portions, but I have learned how to just appreciate the flavor and taste, and let my taste buds bask in the rich explosion of flavors. The small portions make you appreciate every bite even more. I super highly recommend this place.
Everything was FANTASTIC! This is a must do for any foodie. Service, Drinks, Food everything was better than expected! The Birthday card, so sweet. Thank you all for an incredible experience, when we are back in town we will definitely coming back!
Cobia Collar: a fried fish collar dish, offers a tangy, salty, and mildly spicy flavor kinda like Thai cuisine, though personally, I didn't find it very spicy. At around $10 during happy hour, it's worth a try Smoked Potato Pierogies: The smoked potato pierogies, served with fried artichokes, cabbage, and carrot sauce, are quite tasty, especially if you prefer a slightly sweet flavor. Foie Gras: The foie gras, pan-seared, is incredibly rich in fat. Mocktail: also tried a mocktail with a rose flavor, their ice melts quickly. Overall, the experience exceeded my expectations; I'd likely return for menu updates. They offer limited seating during happy hour and a tasting menu priced around $145 per person
The Pros: The first thing I want to do is give a huge shout-out to Sam! She was a fantastic server who did a great job. We tried a few different cocktails and they were all incredible. Very well done and I would recommend them. The short rib, the beef tartare, the lavender pear pistachio dessert were all exceptional and worth raving about! The Con: In my opinion this is the only thing keeping this from being a five star review. My party and I all ordered the tasting menu, and per the website I filled out the tasting menu accomodation request in advance as I have a seafood allergy. In email I was told it wasn't a problem and I was assured again by Sam when I was seated that it wouldn't be an issue. The very first course was an oyster amuse-bouche that I couldn't eat, and they didn't offer me any kind of alternative. I just had one less course than the rest of my party which was a very disappointing start to a meal that we spent nearly $1000 on. I would have also accepted an accomodation like a discount or a drink but they didn't offer anything like that. I want to be fair here that there is also a hamachi crudo dish on the tasting menu that they did offer me a delicious deviled egg alternative which was absolutely fantastic, so I didn't go completely unaccomodated, but it was still frustrating to have let them know weeks in advance, and confirmed at the door, and still been excluded from a course.
Rooster & the Till is another one of our favorites for delectable chef creations that will delight all your senses. The beautiful presentation, surprising combinations, and the consistently delcious results keep us coming back for more. The excellent service and modern vibe naturally set them apart from the others.