Go and sit at the “kitchen counter”!!
This was an amazing experience. The food, the service, the atmosphere and the staff were exactly what you’d want when searching for an elevated dinner experience. Every dish we got was delicious, unique and memorable. I highly recommend trying as many dishes as possible. These are the type of shared dishes you want to get and share the experience with someone else.
At the kitchen counter, the dishes are prepared directly in front of you. You watch the chef work and interact with the line cooks and check each dish for perfection before sending it out. The atmosphere is moody, chatty and modern. The service was amazing, even going as far as folding your napkin when you use the restroom. The line cooks, sous chef and chef himself interact with guests at the counter, even serving them the dishes directly and talking about the ingredients.
We will be returning and recommend going if you are on the fence at all.
Paul Rubert
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September 14, 2024
Well...well...well. We just moved cross country and were not expecting the surprise oh the vibe and amazing service and lastly great food. Had 4 doshed and all great, we were blessed to taste and eat both desserts!. 4 different cocktails. Yes, every dish was excellent and best of all different flavors and textures that worked so well and balanced with the cocktails. Our server Dave(hope i got your name right!) Was wonderful. Live view of the chefs at work is something i love!. Take the time and watch your food come together! And meet the people who work hard to make it special and delicious.
Annalise Mabe
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January 05, 2025
Rooster is one of our favorite places, all times, hands down. It’s where we dined the night we got engaged, and the first date night spot we’ve gone to after having both of our kids. You can’t beat the experience—incredible, fresh and new takes on food, perfect pairings (wine and cocktails), surprising desserts, and fun/unstuffy ambiance. I would dine here every night if I could!
Sarah Hatta
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October 28, 2024
WOW... What an exceptional experience. To start off, the bar wrapped around an open kitchen, it was truly astonishing watching the magic happen. Food was phenomenal and well worth the money, I wanted to try every single dish. The atmosphere and service was on point, each member was delightful and extremely attentive.
Melanie Jensen
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October 28, 2024
We recently visited Rooster & the Till for happy hour. The absolute highlight was their Cobia cheeks – easily the best item on the menu. The dish offers perfectly crisp flavors with a light, tangy sauce that balances the richness of the fish beautifully. The service was equally impressive, with attentive staff who took the time to explain each dish, adding depth to an already exceptional meal.
The only downsides of our experience was the price to food portion ratio and loud environment. The cost of some of their regular menu items seemed unjustified for how small they were.
Whether you’re a local or just visiting, Rooster & the Till is a must-try for anyone who appreciates innovative cuisine but be prepared for the high price tag.
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6500 N Florida Ave, Tampa, FL 33604, USA
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Go and sit at the “kitchen counter”!! This was an amazing experience. The food, the service, the atmosphere and the staff were exactly what you’d want when searching for an elevated dinner experience. Every dish we got was delicious, unique and memorable. I highly recommend trying as many dishes as possible. These are the type of shared dishes you want to get and share the experience with someone else. At the kitchen counter, the dishes are prepared directly in front of you. You watch the chef work and interact with the line cooks and check each dish for perfection before sending it out. The atmosphere is moody, chatty and modern. The service was amazing, even going as far as folding your napkin when you use the restroom. The line cooks, sous chef and chef himself interact with guests at the counter, even serving them the dishes directly and talking about the ingredients. We will be returning and recommend going if you are on the fence at all.
Well...well...well. We just moved cross country and were not expecting the surprise oh the vibe and amazing service and lastly great food. Had 4 doshed and all great, we were blessed to taste and eat both desserts!. 4 different cocktails. Yes, every dish was excellent and best of all different flavors and textures that worked so well and balanced with the cocktails. Our server Dave(hope i got your name right!) Was wonderful. Live view of the chefs at work is something i love!. Take the time and watch your food come together! And meet the people who work hard to make it special and delicious.
Rooster is one of our favorite places, all times, hands down. It’s where we dined the night we got engaged, and the first date night spot we’ve gone to after having both of our kids. You can’t beat the experience—incredible, fresh and new takes on food, perfect pairings (wine and cocktails), surprising desserts, and fun/unstuffy ambiance. I would dine here every night if I could!
WOW... What an exceptional experience. To start off, the bar wrapped around an open kitchen, it was truly astonishing watching the magic happen. Food was phenomenal and well worth the money, I wanted to try every single dish. The atmosphere and service was on point, each member was delightful and extremely attentive.
We recently visited Rooster & the Till for happy hour. The absolute highlight was their Cobia cheeks – easily the best item on the menu. The dish offers perfectly crisp flavors with a light, tangy sauce that balances the richness of the fish beautifully. The service was equally impressive, with attentive staff who took the time to explain each dish, adding depth to an already exceptional meal. The only downsides of our experience was the price to food portion ratio and loud environment. The cost of some of their regular menu items seemed unjustified for how small they were. Whether you’re a local or just visiting, Rooster & the Till is a must-try for anyone who appreciates innovative cuisine but be prepared for the high price tag.