Always love coming to this place, excellent food, well thought out. Drinks are a bit pricey but really well done. Service is ALWAYS first class with all the servers knowing everything about the food. The atmosphere is fun and enjoyable, just a little loud.
Regina Salup
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November 28, 2023
Rooster & the Till have been in our date night bowl for a long time and we finally picked it this month. We we’re so excited to go here and we’re not disappointed. We made a reservation for 5:30 at the bar, where you can watch the chefs cook! I highly recommend doing that, it was so cool to watch our food be created in front of our eyes. The cooks are super experienced and very attentive to detail here. You can tell they’re passionate about what they create.
For an appetizer, we started with their ‘Cheese Duo’. It was two dishes together. The first plate was quince paste, marinate olives, almonds, cheese, and sourdough. The second plate was fried artichokes, braised grapes, and truffle honey topped with Raclette Fondue. OMG! It was so good. We loved everything about this plate. If you’re a cheese lover, I highly recommend you order it. You can pick from a chef’s menu with 6 courses or do a la carte. We decided to do a la carte!
For entrees, we tried two dishes. Our first dish was ‘Potato Crusted Fish’. It was tile fish wrapped in crispy potato, paired with a relish, dill oil, finger lime, and Creme fraiche. It was so delicious, the potato added a nice crunch and the Creme fraiche paired perfectly with the relish on top. For our second dish, we tried their ‘Gnocchi’, this has been on the menu since they opened 10 years ago and I can see why! It was Parisian-style short ribs, house made ricotta, and pickled pepernota. The presentation isn’t the most beautiful, but don’t let that fool you. It was outstanding. I could eat this all day, especially on a cold day.
All the food was amazing and we were blown away. The staff was so friendly and very knowledgeable about everything. We will be back! This might be my second favorite restaurant in Tampa behind Haven. I’d love to try their Happy Hour! The menu changes all the time, so I can’t wait to try something new next time. Maybe next time we’ll try the chef’s menu.
@living.with.reg
Caro ParG
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July 02, 2023
This was our first time at this restaurant. We went there to celebrate our anniversary. We were very happy with our experience there. They took care of the small details which made our celebration an unforgettable experience. It is a restaurant with a modern atmosphere. They manage the concept of the open kitchen. They have an excellent bar with great options. The menu is fantastic and very creative. All the dishes we tried were delicious and the combination of flavors was amazing. I loved their ice cream. Very unique.
Editha Espino
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November 03, 2023
A Bib Gourmand recommended that, in my opinion, is worthy of 1-Star rating. 6 dishes! And they did not miss a beat ... EVERYTHING we had was Outstanding!
Cobia Collar, Tuna Crudo, Pork Cheek Roujiamo, Potato crusted Fish, Gnocchi, Rhubarb & Strawberries.
Service was impeccable, we love Sabrina. We have no doubt they'll get the coveted 1-Michelin Star in 2024. I can't wait to come back. I want to try everything on their menu, so yes , IT is THAT GOOD. ❤️
Go check them out and you'll not get disappointed! 😉
Doreen and Keyvis Summers-Washington
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September 18, 2023
Me and my family went for a birthday celebration on Sept 8th- we wore red so we can promote the night even more. The ambience is really chill- the music playing overhead and the chefs are in the middle of the floor. It seems a little cramped but once the drinks and food comes out the environment and palettes open up. We ordered crispy chicken thighs, gnocchi, short ribs and Fazzoletti Nero. It was delectable, rich in ingredients and the food presentation was pleasing. The portions are not small but not big- it will get you full. I got a stain on my white shirt and the owner gave me a Tide pen. 10-10. I will be back to try the Cobia Collar
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6500 N Florida Ave, Tampa, FL 33604, USA
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Always love coming to this place, excellent food, well thought out. Drinks are a bit pricey but really well done. Service is ALWAYS first class with all the servers knowing everything about the food. The atmosphere is fun and enjoyable, just a little loud.
Rooster & the Till have been in our date night bowl for a long time and we finally picked it this month. We we’re so excited to go here and we’re not disappointed. We made a reservation for 5:30 at the bar, where you can watch the chefs cook! I highly recommend doing that, it was so cool to watch our food be created in front of our eyes. The cooks are super experienced and very attentive to detail here. You can tell they’re passionate about what they create. For an appetizer, we started with their ‘Cheese Duo’. It was two dishes together. The first plate was quince paste, marinate olives, almonds, cheese, and sourdough. The second plate was fried artichokes, braised grapes, and truffle honey topped with Raclette Fondue. OMG! It was so good. We loved everything about this plate. If you’re a cheese lover, I highly recommend you order it. You can pick from a chef’s menu with 6 courses or do a la carte. We decided to do a la carte! For entrees, we tried two dishes. Our first dish was ‘Potato Crusted Fish’. It was tile fish wrapped in crispy potato, paired with a relish, dill oil, finger lime, and Creme fraiche. It was so delicious, the potato added a nice crunch and the Creme fraiche paired perfectly with the relish on top. For our second dish, we tried their ‘Gnocchi’, this has been on the menu since they opened 10 years ago and I can see why! It was Parisian-style short ribs, house made ricotta, and pickled pepernota. The presentation isn’t the most beautiful, but don’t let that fool you. It was outstanding. I could eat this all day, especially on a cold day. All the food was amazing and we were blown away. The staff was so friendly and very knowledgeable about everything. We will be back! This might be my second favorite restaurant in Tampa behind Haven. I’d love to try their Happy Hour! The menu changes all the time, so I can’t wait to try something new next time. Maybe next time we’ll try the chef’s menu. @living.with.reg
This was our first time at this restaurant. We went there to celebrate our anniversary. We were very happy with our experience there. They took care of the small details which made our celebration an unforgettable experience. It is a restaurant with a modern atmosphere. They manage the concept of the open kitchen. They have an excellent bar with great options. The menu is fantastic and very creative. All the dishes we tried were delicious and the combination of flavors was amazing. I loved their ice cream. Very unique.
A Bib Gourmand recommended that, in my opinion, is worthy of 1-Star rating. 6 dishes! And they did not miss a beat ... EVERYTHING we had was Outstanding! Cobia Collar, Tuna Crudo, Pork Cheek Roujiamo, Potato crusted Fish, Gnocchi, Rhubarb & Strawberries. Service was impeccable, we love Sabrina. We have no doubt they'll get the coveted 1-Michelin Star in 2024. I can't wait to come back. I want to try everything on their menu, so yes , IT is THAT GOOD. ❤️ Go check them out and you'll not get disappointed! 😉
Me and my family went for a birthday celebration on Sept 8th- we wore red so we can promote the night even more. The ambience is really chill- the music playing overhead and the chefs are in the middle of the floor. It seems a little cramped but once the drinks and food comes out the environment and palettes open up. We ordered crispy chicken thighs, gnocchi, short ribs and Fazzoletti Nero. It was delectable, rich in ingredients and the food presentation was pleasing. The portions are not small but not big- it will get you full. I got a stain on my white shirt and the owner gave me a Tide pen. 10-10. I will be back to try the Cobia Collar