Ridiculously delicious. Oh my GOODNESS. I had the grouper special (with lemon garlic sauce on pasta). It came with a soup or salad (chicken and rice for me) and a bread (pita, of course). I tried some of the hubby’s amazing salmon with spinach and artichoke, too. INSANELY good.
Landon Bellamy
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June 26, 2024
This is a local restaurant that serves both Greek and Italian dishes. There isn’t much to praise about the atmosphere, as it seems dated, cramped, and loud at times. However, the place was clean. Our waitress was attentive and brought out our food in a short time.
The food is served in large portions, so make sure to take some home! The Alfredo is creamy, and even better with Parmesan and pepper flakes. The same applies to the pizza, which has great toppings and texture to it. However, the garlic bread isn’t as great. It doesn’t really have any flavor to it. Overall, would recommend for takeout.
Luisa “Lulu” DLS
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May 03, 2024
It's been a long time since I moved to Tampa 9 years ago, that I was able to find a place that would feed my need for a mom & pop tasteful restaurant with an ambiance of old school diner. Service was A1, and the food was flavorful and fresh. Cannot believe that I randomly ran into this jewel when I left the post office and I was looking for a quick bite nearby. Definitely will be a returning customer.
John
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May 24, 2024
Not bad, but nothing overly mindblowing. Everything seemed made with fresh ingredients, however. No complaints about the pita, salad, garlic bread, or soup. The chicken gyro and rice was good. The chicken was seasoned well and was cooked perfectly. However, there wasn't enough sauce for all that meat so it was a bit dry.
The chicken and shrimp pasta was also decent, with extremely juicy chicken. The dish as a whole was unfortunately lacking in flavor. I was also not a fan of them leaving the shells on the shrimp.
However, the chocolate cake was certainly a highlight. It was very fudgy and rich and dark, so I definitely recommend getting it.
As for the non-food critiques, service was good and the waitress was impressed with my appetite. The prices were very fair for the portions, coming at around $60 for what was probably enough food for 3-4 normal people between myself and my dining partner. The choice of music in the restaurant was definitely a weird one, to say the least, but average atmosphere other than that. Overall, this place has potential.
Jade Bishop
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January 03, 2024
The food was pretty good (I just didn't care for the double breading on the mozzarella cheese sticks and the okra). The girls enjoyed it, though. I chose what I knew best was the stuffed shells 🐚 😋 and side salad 🥗 with garlic bread 🍞 😋. The Cuban was unsure of, and the blackened fish 🐟 was seasoned well 👌 (just a little too "succulent as my granddaughter says" for myself), garlic bread 🍞 on point. I purchased an Italian sausage sub for dinner tonight.
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8600 N 56th St, Temple Terrace, FL 33617, USA
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Ridiculously delicious. Oh my GOODNESS. I had the grouper special (with lemon garlic sauce on pasta). It came with a soup or salad (chicken and rice for me) and a bread (pita, of course). I tried some of the hubby’s amazing salmon with spinach and artichoke, too. INSANELY good.
This is a local restaurant that serves both Greek and Italian dishes. There isn’t much to praise about the atmosphere, as it seems dated, cramped, and loud at times. However, the place was clean. Our waitress was attentive and brought out our food in a short time. The food is served in large portions, so make sure to take some home! The Alfredo is creamy, and even better with Parmesan and pepper flakes. The same applies to the pizza, which has great toppings and texture to it. However, the garlic bread isn’t as great. It doesn’t really have any flavor to it. Overall, would recommend for takeout.
It's been a long time since I moved to Tampa 9 years ago, that I was able to find a place that would feed my need for a mom & pop tasteful restaurant with an ambiance of old school diner. Service was A1, and the food was flavorful and fresh. Cannot believe that I randomly ran into this jewel when I left the post office and I was looking for a quick bite nearby. Definitely will be a returning customer.
Not bad, but nothing overly mindblowing. Everything seemed made with fresh ingredients, however. No complaints about the pita, salad, garlic bread, or soup. The chicken gyro and rice was good. The chicken was seasoned well and was cooked perfectly. However, there wasn't enough sauce for all that meat so it was a bit dry. The chicken and shrimp pasta was also decent, with extremely juicy chicken. The dish as a whole was unfortunately lacking in flavor. I was also not a fan of them leaving the shells on the shrimp. However, the chocolate cake was certainly a highlight. It was very fudgy and rich and dark, so I definitely recommend getting it. As for the non-food critiques, service was good and the waitress was impressed with my appetite. The prices were very fair for the portions, coming at around $60 for what was probably enough food for 3-4 normal people between myself and my dining partner. The choice of music in the restaurant was definitely a weird one, to say the least, but average atmosphere other than that. Overall, this place has potential.
The food was pretty good (I just didn't care for the double breading on the mozzarella cheese sticks and the okra). The girls enjoyed it, though. I chose what I knew best was the stuffed shells 🐚 😋 and side salad 🥗 with garlic bread 🍞 😋. The Cuban was unsure of, and the blackened fish 🐟 was seasoned well 👌 (just a little too "succulent as my granddaughter says" for myself), garlic bread 🍞 on point. I purchased an Italian sausage sub for dinner tonight.