We have not been here in years. The last time we were at Taj, they still had a buffet, which I enjoyed. Today, we took our granddaughter and had the lunch specials, butter chicken, and panerer sag. The lunch special comes with rice, Nan, and a samosa. All the food was very good our granddaughter also gave it her approval. Her dad is an Indian chef at another restaurant, so she knows her Indian food.
Taj Indian Cuisine is an Indian restaurant located near the University Mall. There are lots of interesting decor here; ranging from paintings, to many other artifacts. The service was very friendly and helpful. They accommodated our needs. The food here is so good! The appetizers were good; including the Samosas. However, the naan bread was really good, and the Tikka Masala was excellent. Perfect balance of flavor and heat. The butter chicken was also really good, as well as the paneer. Overall, Taj Indian Cuisine is definitely worth it!
So happy to find a good Indian in Florida!! The garlic nan was I think one of the best I’ve ever had. Also had Saag Paneer, Tarka Dal and Chicken Madras at medium hot which were all delicious. I like it a little hotter, so they brought us some fresh chilis to add as well! Great meal. Looking forward to coming back when we visit our daughter at USF!!
Wow amazing Indian cuisine!!! The flavor is amazing !!!! Mouth watering naan bread. The flavor on the food is what caught my eye not over powering just right !!! Stop here you won’t get disappointed.
My experience at [TAJ INDIAN CUISINE] was nothing short of exceptional. From the rich flavors of the dishes to the welcoming ambiance and top-notch service, every aspect exceeded my expectations. I left the restaurant with a satisfied palate and a desire to return soon. It is undoubtedly a gem in the world of North Indian cuisine. The WAITERS service is so good and respectful From the moment we walked in, we were greeted warmly by the waiters, who made us feel right at home. The waitstaff was incredibly attentive and knowledgeable about the menu. They patiently explained various dishes, recommended popular items, and even suggested spice levels to suit our preferences.What impressed me most was the staff's genuine passion for the cuisine. They were not just employees but enthusiasts who took pride in sharing the authentic flavors of North India. Their enthusiasm was contagious, making the dining experience not just a meal but a culinary adventure.
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